Domaine des Roy - White Wines

Les Silex

Grape variety: Menu-Pineau and Pineau de la Loire (Chenin Blanc) Nature of the ground: Clay and flint Culture: Biological culture certified by Ecocert Harvest: Harvested manually Aging: Stainless steel vats for 6 to 12 months

👁️ Colour: Pale yellow hue with shimmering golden reflections.

👃 Nose & Palate: Mineral nuances on the nose with ripe white fruit aromas (pear, white peach). Smooth attack and a rounded palate balanced by citrus freshness, ending with a long, aromatic finish.

🍽️ Food pairing: Fish terrines, pan-seared scallops, fish in cream sauce, creamy poultry dishes.

🌡️ Serving temperature: 10°C | ⏳ Aging potential: Around 5 years

Sauvignon

Grape variety: Sauvignon Blanc Nature of the ground: Clay and flint Culture: Biological culture certified by Ecocert Harvest: Harvested manually Aging: Stainless steel vats for 6 months

👁️ Colour: Bright pale yellow color.

👃 Nose & Palate: Expressive nose dominated by fresh grapefruit and boxwood notes. Smooth on entry with a crisp, citrus-driven mid-palate, subtle floral hints, and a lingering grapefruit finish.

🍽️ Food pairing: Seafood, grilled fish, fish terrines, goat cheeses.

🌡️ Serving temperature: 10°C | ⏳ Aging potential: Around 3 years

Grain d'Or

« Late Harvest » – L'Orbois des Roy

Grape variety: Orbois (Menu-Pineau) Nature of the ground: Clay and flint Culture: Biological culture certified by Ecocert Harvest: Manual harvesting of overripe grapes Aging: Oak barrels for 12 months

👁️ Colour: Pale yellow with deep golden highlights.

👃 Nose & Palate: Rich aromas of candied apricot and peach with subtle vanilla undertones. Silky and velvety on the palate with superb volume and a delicate, balanced finish.

🍽️ Food pairing: Aperitif, foie gras, mature cheeses, fruit desserts.

🌡️ Serving temperature: 10°C | ⏳ Aging potential: Around 7 years

White wines

Les Silex

Sauvignon

Grain d'Or